Faraj’s Kitchen

Faraj’s story

Faraj Alnasser is a Syrian refugee who lives with a local family, off Cambridge’s Mill Road, who have taken care of him like a son. “Cambridge has become a home for me, because of this very kind family,” Faraj told us by email.

At just 14 years old, while Faraj’s family were refugees in Egypt, following an insurmountable family rift, Faraj left his family and made his way back to Syria, where he found his former family home bombed out. 

After spells in Iraq, in Syria (again) and Turkey (where Faraj learned Turkish) he took the bus to Sofia, Bulgaria, followed a circuitous route through Austria and Germany, finally reaching the Channel coast, where he escaped to the UK by hiding in a refrigerated lorry, in which he nearly died from hyperthermia.

Faraj has now been living in the UK for over 5 years.

In 2016, following a spell in a refugee holding centre, Faraj was offered accommodation by a local family, has learned English at a local language school, and developed his cookery skills.


In early May 2021, ITV News Anglia’s Hannah Pettifer presented a TV report From Syrian refugee to Cambridge business owner in three years. Read the report and watch the video here.


Faraj’s kitchen
image with link to download Faraj's menu
Click the image to view/download the full menu

Faraj has been cooking at Honey and Co, after training at Ottolenghi in London. Thanks to lockdown – a very small silver lining – Faraj is now back in Cambridge and has started cooking his delicious Middle Eastern food for delivery to your house.

The menu includes some old favourites – after eating real Aleppo hummus you will never be satisfied by supermarket hummus again – and some less familiar dishes from his mother’s kitchen in Syria. All the dishes are from local ingredients and everything is vegetarian or vegan – and wonderful.

Bread – including challah and pittas – is freshly baked, and if you have never had pistachio challah, it is very highly recommended, for Shabbat or any day.

Click here to read/download Faraj’s winter menu.

We hope Mill Road’s Community of Communities will support Faraj. Email your order from Faraj’s Kitchen at cheffaraj95@gmail.com or phone 07523 832050 to order.

We welcome Faraj’s contribution to the abundance of worldwide authentic food to be found along Cambridge’s Mill Road. Why order from a mundane multiple? Mill Road can offer much better than their banal burgers and prosaic pizzas!

Grow a Row to Support the Cambridge Emergency Food Response

A guest post, from Jasmine of Cambridge Sustainable Food

Are you a grower or Allotment Holder who could “Grow a Row” extra to help support Cambridge’s Emergency Food Response?

Cambridge Sustainable Food is looking for local growers to help support the Cambridge emergency food programme by planting extra crops and donating fruit, veg and herbs towards one of the eight community food hubs around Cambridge. 

Chesterton Allotments donations

Last summer Cambridge Sustainable Food ran a Grow a Row campaign which saw nearly two tonnes of fresh produce grown and donated by individuals, families, streets, community projects, allotments and community farms, which went towards supporting the local emergency food response.

poster - including brief wording from this post

After the success of last year, Cambridge Sustainable Food are running the Grow a Row campaign again, and are looking for people to grow and share to help support the local Cambridge community. We welcome all donations of fresh fruit, veg and herbs to help keep our services running, and support those struggling to access food. You don’t have to be an experienced grower to help out – we welcome growers old and new. So even if you want to try growing some herbs on your windowsill, please get in touch!

Adopt a herb to grow on your windowsill

If you could “Grow a Row” extra, get your street involved in growing together, or if you find you have a glut on your hands that you would like to donate, please contact info@cambridgesustainablefood.org

For more information about “Grow a Row”, and online resources for first time growers, see Cambridge Sustainable Food’s Grow a Row webpage, here.


Editor’s note:
If you’re unable to grow food but have surplus to donate…

Don’t forget about The Edge Café Community Fridge & Larder (Food Hub) Brookfields Campus 351 Mill Road, Cambridge CB1 3DF T:01223 212 478

Whilst the café is currently closed, the Food Hub remains open 11-1 Monday to Saturday.