Food for Change

Maurizio is on the run!

… to raise funds for local community-based Cambridge Sustainable Food’s  food justice work across the city.

Cambridge Sustainable Food provide food justice work across the city. They work with residents, businesses, organisations and community groups to advocate for, and enable access to, healthy and sustainably produced food that is good for people and good for the planet.

Tackling food-related inequality is one of today’s most urgent challenges if we are to stem the rising tide of hunger, obesity and other diet-related ill-health such as heart disease and type 2 diabetes. Cambridge Sustainable Food convenes Cambridge Food Poverty Alliance, a multi-agency partnership which aims to reduce food poverty locally. Read more about this work here, the emergency food access here, and read/download the Covid-19 Emergency Food Response April 2020 – March 2021 (PDF) here.


Maurizio is on the run!

photo of Maurizio, running

Mill Road’s godfather of pizza and pasta is taking part in the Cambridge Half Marathon on Sunday 17th October 2021.

Maurizio Dining & Co. logo

You can help Maurizio raise funds for local community-based Cambridge Sustainable Food’s food justice work across the city and reach his £500 target by donating what you can via his GoFundMe page, here.


Eat for our Future Campaign

Food poverty is only one aspect of Cambridge Sustainable Food’s work. Food needs to be not only good for people and the planet, but also good for local economies, businesses and jobs.

As part of the newly launched Eat for our Future Campaign Cambridge Sustainable Food will be holding a variety of events across October to help Cambridge eat a Climate Diet, with in-person stalls where you can ask your questions and make a pledge, online events chaired by local sustainable food experts to guide you to a diet that is kinder to the planet, and running seminars for businesses to help them serve food for the future.

Read Cambridge Sustainable Food’s Eat for our Future: Climate Diet Campaign October Events bulletin here.

Full information about Cambridge Sustainable Food and their work can be found on their website.

Foudil Rerizani

We were saddened to learn today – Wednesday 21st April 2021 – of the passing of popular Mill Road restaurateur, Foudil Rerizani.

Foudil had been living with cancer for some while, but his health declined rapidly over the last few weeks.

Foudil, photo courtesy of Bedouin restaurant.

Cambridge University educated Foudil established the much loved, ever-popular Al Casbah restaurant, at 62 Mill Road, in 1997 as one of the first Charcoal grill restaurants in East Anglia, specialising in marinated grilled meats and fish, with the grill – and leaping flames – eye-catchingly positioned by the front window. The quirky charm of the establishment led to it being described in a Les Routiers review as “un per decentré”.

Al Casbah has since been passed down from father to sons – Karim, Samir, Yacine, Nacer and Djamel – who continue the family tradition of serving fresh North African cuisine.

Foudil and sons, photo courtesy of Al Casbah restaurant

While the boys were growing up, Foudil provided the boys with their own games hall ‘hangout’, open to all, at 98–100 Mill Road, which kept them out of trouble. Since 2011 the premises have been home to Bedouin, the family’s other Mill Road restaurant, replete with a real Bedouin tent and wall rugs from the Sahara, serving traditional tagines and couscous dishes from across the Maghreb.

As well as being a successful restaurateur, Foudil was a good friend of Mill Road especially other café, restaurant and catering proprietors in the area, to whom he lent his expertise. Our thoughts are with his family and many friends. He will be sadly missed and fondly remembered.

Northpole Ice Rink and Fair

Planning application for 5-year extension

Photo of entrance to the Northpole site
Entrance [Photo credit thenorthpolecambridge.co.uk]

To renew the installation of a temporary real-ice ice rink with viewing platform and back-of-house/plant area; a family entertainment area with children’s rides & food concessions; and a christmas market with stalls & concessions, to one quadrangle of Parkers Piece.

Wording of planning application

You can see see the full details here on the Greater Cambridge Shared Planning portal.

Photo Skating on the rink
Skating on the rink [Photo credit thenorthpolecambridge.co.uk]

Whilst the planning portal lists the ‘Neighbour Consultation Expiry Date’ as Wednesday 24th February 2021, the portal appears to remain open for comments at the date of posting, with the latest comments dated 15th March 2021. The Cambridge City Council Planning meeting at which this application will be considered is scheduled for Wednesday 24th March 2021 at 10.00 am.


What do Mill Road people think?

One local resident emailed us saying:

The Fair and Ice rink will run from 1st November to 31st January. That’s three months of repetitive loud Christmas music and high-pitched screams.

For local residents, hotel guests and students it’s extremely annoying especially for those now working from home. It will also be bigger this time (see application plan online). The organisers also pay a fraction of the rent which Mill Road’s traders pay. They have a Christmas market and food outlets that takes business away from local shops and cafés.

It also badly damages the grass: 14 months after the last North Pole nearly a fifth of Parker’s Piece still hasn’t recovered and that’s despite the council treating the area with new soil and grass seed last summer. It would obviously be a lot worse if the event had gone ahead at Christmas 2020. The area is not fit for its intended purpose – football, social gatherings, boot camps, etc – and looks and feels like scrubland.

This historic City park deserves better care.

Elsa, local resident

Elsa illustrated her objection with photographs. There are shown in the slideshow below.

Whereas a local trader wrote to us in support:

I am always cheered when I see the funfair there in the depths of winter. Seeing and hearing young people having fun is wonderful.

No-one would be using that bit of park in the depths of winter and, in any case, there is still loads more space to use. Presumably the larger and longer the attraction, the more money that goes into the council’s coffers.

I am in favour of the winter attraction in its larger, longer state.

Eileen, local trader

Here are a flavour of the comments on the planning portal.

The North Pole is not in keeping with the area and the direction in which the area is set to develop in, nor does it truly add to any Christmas spirit. In fact it is quite an eyesore.

There are other opportunities that could generate revenue for the council in a way, that is not as damaging to the environment and disruptive to the public, and would also be adding value to the city and community and liven up the park during the festive period.

St Pauls Walk resident

The ice rink on Parker’s piece is a very good thing for all of Cambridge. Children and young people deserve to be able to have some fun. It was sadly missed 2020 so it will be great to have it back 2021/22.

Mill Road resident

I object to this proposal because it is a poor use of what is normally a lovely open space. The noise it generates is awful – endless generators, music from the rides etc etc. Now more than ever, we need a peaceful environment in which to live and work – I can’t begin to imagine how awful it must be to live closer than we do. 

It also totally destroys the grass, year after year. It never really recovers (the space where it was 2 years ago is now still mainly weeds). Local residents so value the ability to walk over the park, but it’s awful when it’s all mud, as it is for months after (& during – gets so muddy around the installation).

Nothing should be allowed to remain on the site for more than a few days (normal fairs/ concerts/ gigs are great – an excellent use of the space! ) but this lasts for months on end. It’s too long. People need to use the grass for sport and recreation and this Ice Rink prevents a good deal of that.

Please don’t allow this planning permission to be accepted.

Lyndewode Road resident

This application is for 3 months of the year. There are other various events which may amount to another couple of months making ~ 5 all told. Parker’s Piece needs be left clear and open. That was its reason for existence.

Equally, there is no doubt a reason for its creeping closure – profit. No doubt Star Radio and the Council coffers do not have to bear the consequences such as increased parking pressure in the area as people try to avoid paying car park charges, increased noise and occasionally an increase in local law-breaking. I suggest the creeping closure of Parker’s Piece be halted. Use other venues (e.g. Newmarket Road for a rink?)

Guest Road resident

It used to be relatively charming – a small ice rink where you could go with the children for a pre-Christmas skate to get into the spirit of Christmas & perhaps get a cup of coffee afterwards. However, over the past couple of years it has been allowed to expand physically, as well as in terms of time, and is now enormous and totally ruins the atmosphere of Parkers Piece for the majority of us, attracting light pollution, noise, litter and antisocial behaviour.

It is allowed to run for weeks and weeks and Parkers Piece and its residents/visitors have to bear the scars for many months afterwards. It totally ruins the enjoyment of what is supposed to be a haven in the middle of an already very busy, congested city.

Out-of-city (Withersfield) resident

To to view all comments – and add your own, for or against – visit the Greater Cambridge Shared Planning portal and enter 20/03552/FUL in the search box. (The portal’s reCAPTCHA setting prevents direct access to individual applications.)


You are welcome to leave comments at the foot of this post, but nothing published on this website will be taken into consideration at the Cambridge City Council Planning meeting at which this application will be considered, on Wednesday 24th March 2021 at 10.00 am.

Faraj’s Kitchen

Faraj’s story

Faraj Alnasser is a Syrian refugee who lives with a local family, off Cambridge’s Mill Road, who have taken care of him like a son. “Cambridge has become a home for me, because of this very kind family,” Faraj told us by email.

At just 14 years old, while Faraj’s family were refugees in Egypt, following an insurmountable family rift, Faraj left his family and made his way back to Syria, where he found his former family home bombed out. 

After spells in Iraq, in Syria (again) and Turkey (where Faraj learned Turkish) he took the bus to Sofia, Bulgaria, followed a circuitous route through Austria and Germany, finally reaching the Channel coast, where he escaped to the UK by hiding in a refrigerated lorry, in which he nearly died from hyperthermia.

Faraj has now been living in the UK for over 5 years.

In 2016, following a spell in a refugee holding centre, Faraj was offered accommodation by a local family, has learned English at a local language school, and developed his cookery skills.


In early May 2021, ITV News Anglia’s Hannah Pettifer presented a TV report From Syrian refugee to Cambridge business owner in three years. Read the report and watch the video here.


Faraj’s kitchen
image with link to download Faraj's menu
Click the image to view/download the full menu

Faraj has been cooking at Honey and Co, after training at Ottolenghi in London. Thanks to lockdown – a very small silver lining – Faraj is now back in Cambridge and has started cooking his delicious Middle Eastern food for delivery to your house.

The menu includes some old favourites – after eating real Aleppo hummus you will never be satisfied by supermarket hummus again – and some less familiar dishes from his mother’s kitchen in Syria. All the dishes are from local ingredients and everything is vegetarian or vegan – and wonderful.

Bread – including challah and pittas – is freshly baked, and if you have never had pistachio challah, it is very highly recommended, for Shabbat or any day.

Click here to read/download Faraj’s winter menu.

We hope Mill Road’s Community of Communities will support Faraj. Email your order from Faraj’s Kitchen at cheffaraj95@gmail.com or phone 07523 832050 to order.

We welcome Faraj’s contribution to the abundance of worldwide authentic food to be found along Cambridge’s Mill Road. Why order from a mundane multiple? Mill Road can offer much better than their banal burgers and prosaic pizzas!

Grow a Row to Support the Cambridge Emergency Food Response

A guest post, from Jasmine of Cambridge Sustainable Food

Are you a grower or Allotment Holder who could “Grow a Row” extra to help support Cambridge’s Emergency Food Response?

Cambridge Sustainable Food is looking for local growers to help support the Cambridge emergency food programme by planting extra crops and donating fruit, veg and herbs towards one of the eight community food hubs around Cambridge. 

Chesterton Allotments donations

Last summer Cambridge Sustainable Food ran a Grow a Row campaign which saw nearly two tonnes of fresh produce grown and donated by individuals, families, streets, community projects, allotments and community farms, which went towards supporting the local emergency food response.

poster - including brief wording from this post

After the success of last year, Cambridge Sustainable Food are running the Grow a Row campaign again, and are looking for people to grow and share to help support the local Cambridge community. We welcome all donations of fresh fruit, veg and herbs to help keep our services running, and support those struggling to access food. You don’t have to be an experienced grower to help out – we welcome growers old and new. So even if you want to try growing some herbs on your windowsill, please get in touch!

Adopt a herb to grow on your windowsill

If you could “Grow a Row” extra, get your street involved in growing together, or if you find you have a glut on your hands that you would like to donate, please contact info@cambridgesustainablefood.org

For more information about “Grow a Row”, and online resources for first time growers, see Cambridge Sustainable Food’s Grow a Row webpage, here.


Editor’s note:
If you’re unable to grow food but have surplus to donate…

Don’t forget about The Edge Café Community Fridge & Larder (Food Hub) Brookfields Campus 351 Mill Road, Cambridge CB1 3DF T:01223 212 478

Whilst the café is currently closed, the Food Hub remains open 11-1 Monday to Saturday.