We were saddened to learn today – Wednesday 21st April 2021 – of the passing of popular Mill Road restaurateur, Foudil Rerizani.
Foudil had been living with cancer for some while, but his health declined rapidly over the last few weeks.
Cambridge University educated Foudil established the much loved, ever-popular Al Casbah restaurant, at 62 Mill Road, in 1997 as one of the first Charcoal grill restaurants in East Anglia, specialising in marinated grilled meats and fish, with the grill – and leaping flames – eye-catchingly positioned by the front window. The quirky charm of the establishment led to it being described in a Les Routiers review as “un per decentré”.
Al Casbah has since been passed down from father to sons – Karim, Samir, Yacine, Nacer and Djamel – who continue the family tradition of serving fresh North African cuisine.
While the boys were growing up, Foudil provided the boys with their own games hall ‘hangout’, open to all, at 98–100 Mill Road, which kept them out of trouble. Since 2011 the premises have been home to Bedouin, the family’s other Mill Road restaurant, replete with a real Bedouin tent and wall rugs from the Sahara, serving traditional tagines and couscous dishes from across the Maghreb.
As well as being a successful restaurateur, Foudil was a good friend of Mill Road especially other café, restaurant and catering proprietors in the area, to whom he lent his expertise. Our thoughts are with his family and many friends. He will be sadly missed and fondly remembered.