Faraj Alnasser is a Syrian refugee who lives with a local family, off Cambridge’s Mill Road, who have taken care of him like a son. “Cambridge has become a home for me, because of this very kind family,” Faraj told us by email.
At just 14 years old, while Faraj’s family were refugees in Egypt, following an insurmountable family rift, Faraj left his family and made his way back to Syria, where he found his former family home bombed out.
After spells in Iraq, in Syria (again) and Turkey (where Faraj learned Turkish) he took the bus to Sofia, Bulgaria, followed a circuitous route through Austria and Germany, finally reaching the Channel coast, where he escaped to the UK by hiding in a refrigerated lorry, in which he nearly died from hyperthermia.
Faraj has now been living in the UK for over 5 years.
In 2016, following a spell in a refugee holding centre, Faraj was offered accommodation by a local family, has learned English at a local language school, and developed his cookery skills.
Faraj has been cooking at Honey and Co, after training at Ottolenghi in London. Thanks to lockdown – a very small silver lining – Faraj is now back in Cambridge and has started cooking his delicious Middle Eastern food for delivery to your house.
The menu includes some old favourites – after eating real Aleppo hummus you will never be satisfied by supermarket hummus again – and some less familiar dishes from his mother’s kitchen in Syria. All the dishes are from local ingredients and everything is vegetarian or vegan – and wonderful.
Bread – including challah and pittas – is freshly baked, and if you have never had pistachio challah, it is very highly recommended, for Shabbat or any day.
We welcome Faraj’s contribution to the abundance of worldwide authentic food to be found along Cambridge’s Mill Road. Why order from a mundane multiple? Mill Road can offer much better than their banal burgers and prosaic pizzas!